We employ a five-step risk scale with values ranging from "very low" to "very high" within six categories: Acute toxicity, Long-term toxicity, Dependence, Cognitive problems, Unpleasant events, and Interactions.
These values are based on qualitative reviews of available knowledge, and should only be viewed as guidelines. They are also relative, so a score of "very low risk" does not mean the substance is risk-free. The scale assumes users are normal, healthy individuals; beware that even drugs which are well-tolerated by most people may nevertheless be harmful to some users. It also assumes normal use patterns; that is, if a given drug is only harmful when used in a certain way, yet is almost never used in that way, then the drug will be considered less harmful compared to a similar drug which is commonly used in a harmful way.
ACUTE TOXICITY
⦿⦾⦾⦾⦾ (Very low risk)
There are no documented cases of lethal overdose from ayahuasca or changa alone [7]. Animal studies suggests that it is practically impossible to ingest a lethal dose of ayahuasca due to the amounts of brew that would be required [13]. It is estimated that a person weighing 75 kg would need to drink about 7.8 L of ayahuasca for it to be lethal, and the unpleasant taste of the brew makes it highly unlikely that anyone will ever attempt this [7]. However, rare individual cases have been documented wherein people have experienced life-threatening side effects after taking ayahuasca, but it is possible that this is due to combinations with other substances than those traditionally found in the ayahuasca brew [7,14]. In particular, people with heart problems should be cautious, as the use of ayahuasca can cause a temporary increase in heart rate and blood pressure [7,15].
LONG-TERM TOXICITY
⦿⦾⦾⦾⦾ (Very low risk)
DMT occurs naturally in the human body [16] and appears to be very non-toxic, and there is no evidence that the other ingredients in ayahuasca or changa cause health damage when ingested at the dosage and frequency that is common [1,7,17]. Ayahuasca has been administered to rats in doses equivalent to over 50 times what is typically consumed in an ayahuasca ceremony, without any observed long-term effects [13]. Smoking or vaporizing changa can irritate the lungs, but frequent use of changa is not common.
DEPENDENCE
⦿⦾⦾⦾⦾ (Very low risk)
Like other psychedelics, ayahuasca and changa are apparently not addictive for humans or animals, and frequent use is not associated with any withdrawal symptoms [2,7]. Tolerance to the effects of DMT are extremely short-lived, barely lasting longer than the high itself [18]; this stands in sharp contrast to other classic psychedelics, where frequent use results in near-complete tolerance lasting up to several days.
Many people experience less desire to use drugs after taking psychedelics [6,7,19]. Moreover, participating in an ayahuasca ceremony is usually both mentally and physically exhausting, and it is common to want to take a break from such experiences immediately following one; and in any case, few people have the opportunity to participate in such ceremonies very often.
Changa, on the other hand, is easier to use frequently, and individuals with a strong urge to escape reality or seek excitement may want to use it relatively often. This is rarely very problematic, as the effect is short-lived.
COGNITIVE PROBLEMS
⦿⦿⦾⦾⦾ (Low risk)
Research has not found any statistical correlation between psychedelics use and mental illness at the population level [20]. Studies on ayahuasca use among young people have also not found any negative cognitive effects [19,21–23]. Like DMT, however, ayahuasca or changa use can cause transient anxiety or delusions during the high itself [1,7]. This usually happens as a result of taking too high a dose or unfavorable set and setting [12]. People with mental illness or psychotic disorders in the family should also be cautious with psychedelics.
Some psychedelics users experience persistent long-term visual disturbances, resembling certain visual effects typical during the high itself, called hallucinogen persisting perception disorder (HPPD) [20,21]. It is unclear to what extent HPPD is caused by psychedelics use, as similar symptoms have been documented following use of other recreational drugs unrelated to classic psychedelics, as well as in people suffering from anxiety disorders who have never used recreational drugs [21,22]. HPPD tends to go away by itself if one stops using recreational drugs [20,22], and the psychiatric drug lamotrigine may be effective in treating the condition [21].
UNDESIRABLE EVENTS
⦿⦿⦿⦾⦾ (Moderate risk)
Aggressive behavior is uncommon when using ayahuasca or changa, as the high normally makes users introverted and introspective [1,7]. However, like other psychedelics, ayahuasca and changa can make the user confused and thus more at risk of unwanted incidents in unsafe environments or situations requiring their attention.
Since ayahuasca has a longer duration of action than both pure DMT and changa, it also carries a greater risk of accidents in general. At the same time, people are often sufficiently immobilized during the high that the chances of getting into a dangerous situation will normally be limited, and during ceremonial use, the shaman or ceremony leader (or their assistants) normally ensure that participants do not put themselves in dangerous situations.
There are currently many different actors who offer to conduct ayahuasca ceremonies, and unfortunately, they are not all serious or competent. In some cases, participants have been sexually exploited by the shaman attending the ceremony, and deaths have also occured as a result of ayahuasca being brewed with the wrong plants or with other dangerous ingredients mixed in [27]. For this reason, if one plans to participate in an ayahuasca ceremony, it is important to conduct a thorough background check of the organizer(s) beforehand, and ideally talk to previous participants who are not affiliated with the organizer.
INTERACTIONS
⦿⦿⦿⦿⦾ (High risk)
Ayahuasca, pharmahuasca, and changa all contain MAO inhibitors (MAOIs). Monoamine oxidase (MAO) is an enzyme that breaks down a number of different substances around the body, including neurotransmitters such as serotonin and dopamine in the brain. As the name implies, MAOIs inhibit or block this effect, potentially allowing for neurotransmitters to accumulate due to not being broken down. Taking ayahuasca or changa in combination with other MAOIs or drugs that increase the release of serotonin or dopamine, such as SSRI-based antidepressants or stimulant drugs, can therefore lead to dangerously high levels of neurotransmitters in the brain [15]. Combining ayahuasca or changa with substances such as MDMA, which causes the brain to release very large amounts of serotonin, can lead to deadly serotonin poisoning, known as serotonin syndrome. It is also not recommended to use MDMA or other central nervous system stimulants in the first few days after taking ayahuasca or changa.
MAOIs also prevent the breakdown of the substance tyramine in the liver and stomach. Tyramine occurs in high concentrations in fermented foods, such as cheese, salami, pickles, tofu, and soy sauce, as well as in high-protein foods like meat and fish. When tyramine is not broken down, it enters the blood, where it causes a release of norepinephrine. This, in turn, causes blood vessels to contract, which can lead to dangerously high blood pressure [28]. However, the MAOIs normally used in ayahuasca/pharmahuasca/changa, such as harmala alkaloids or moclobemide, have a reversible effect that only lasts for a few hours. There is thus little risk involved with ingesting normal amounts of tyramine in connection with ayahuasca or changa use, and no serious incidents have been reported after eating tyramine-containing foods following an ayahuasca ceremony [1]. However, it is still not recommended to eat foods containing a lot of tyramine just before or while taking ayahuasca or changa.
In the case of an irreversible MAOI – such as phenelzine, tranylcypromine, or isocarboxazid – being used in pharmahuasca, one should avoid foods containing tyramine both beforehand and for at least two weeks after taking pharmahuasca. Irreversible MAOIs are active for a long time after ingestion, and should ideally be avoided as a component in pharmahuasca [28].
Ayahuasca/changa should not be used by people taking lithium or tramadol, as these substances can cause seizures in combination with psychedelics [29,30].
Ayahuasca/changa should ideally not be combined with cannabis, especially not by people who are inexperienced with either one of the two, as this could lead to anxiety, confusion, and psychotic reactions. Combining ayahuasca/changa with large amounts of alcohol is also strongly discouraged, as this can make users severely disoriented, and some alcoholic beverages contain high amounts of tyramine [28].